Strada Food Industry café venue at 16 Provident Avenue, Glynde

The Story Behind Strada Food Industry

A street deli, but refined, built by two people who've spent their careers around good food and good hospitality.

Danny Anastasi and family in front of the copper pizza oven at Strada Food Industry

Strada Food Industry · 16 Provident Avenue, Glynde

Danny Anastasi and family beside the custom copper pizza oven.

About Us

Our Story

Strada Food Industry is run by Danny Anastasi, a hospitality veteran with around 30 years in the industry.

It's a full-circle moment for the pair, Sam started out as Danny's apprentice years ago, and years later the two teamed up to open Strada together.

What began as a grab-and-go idea evolved into something harder to categorise: a street deli, but refined. The result is a menu built around Italian street food classics, made with the same care you'd expect from a full restaurant kitchen.

30+ Years Combined HospitalityRefined Street DeliGlynde, Adelaide
The Strada Team

Meet the People Behind the Counter

Hospitality craft, culinary pedigree and barista precision working side-by-side every morning in Glynde.

Founder & Hospitality Veteran

Danny Anastasi

With close to three decades in hospitality, Danny brought Strada to life after a few years away from the industry, drawn back by the idea of building something genuinely his own in Glynde.

30 Years Hospitality Experience
Head Chef

Sam Smith

Our chef, and former executive chef at Bloom, Sam leads the kitchen at Strada. He's also a seventh-generation farmer's son, with his family farm in the Adelaide Hills shaping how we think about sourcing, direct, seasonal, and local wherever we can.

Former Executive Chef, Bloom · 7th Gen Adelaide Hills
Head Barista

Aldo Varricchio

Our barista, Aldo pours every coffee using beans from Melbourne's Roasting Warehouse, bringing the same care to your morning coffee as the kitchen brings to the menu.

Roasting Warehouse Melbourne Specialty Beans
Chef Sam Smith holding massive Italian mortadella at Strada Food Industry

Sam Smith · Chef

Seventh-generation farmer's son, sourcing direct from the Adelaide Hills.

Our Philosophy

From the Farm to Our Kitchen

Sam's connection to his family's farm in the Adelaide Hills means sourcing is personal at Strada.

We lean on seasonal, local ingredients wherever we can, from the vegetables in our Cuzzetiello to the produce on our panuozzo, and pair it with quality smallgoods, cheeses and house-made bread.

It's the same approach behind our coffee, poured by Aldo using beans from Melbourne's Roasting Warehouse.

Direct Sourcing
Adelaide Hills produce & seasonal pickings
House-Made Daily
Artisan focaccia, bread cones & pizza dough
Quality Smallgoods
Imported mortadella, prosciutto & Italian cheeses
Find Us in Glynde

Come Say Hello

16 Provident Avenue, Glynde SA 5070 (corner of Provident Avenue & Sunbeam Road)

Location

16 Provident Avenue, Glynde SA 5070

Corner of Provident Avenue & Sunbeam Road · Easy street parking

Opening Hours
Monday–Friday6:30am–2:30pm
Saturday7:00am–2:00pm
SundayClosed